Like many followers of the primal lifestyle, I sometimes wake up in the morning and grudgingly think to myself, “I guess it’s eggs for breakfast, again.” But one morning, I had some extra time on my hands, so I thought long and hard about what to do with my eggs to make them egg-stra special (Oh, and I apologize for my excessive use of really bad egg puns). I knew I was craving something sweet, and that was when I had an epiphany.
