I didn't initially intend to post this recipe, but when I tasted it, I decided that I couldn’t keep it to myself. My last post for Roasted Garlic Mashed Faux-tatoes addressed the concept of substituting non-primal ingredients when necessary. This recipe does much the same thing for breaded chicken, and the results are outstanding! Every once in a while, I long for something a little crispy or crunchy which tends to be non-existent in the paleo world, because anything “breaded” is usually off-limits.
