Showing posts with label toasted coconut. Show all posts
Showing posts with label toasted coconut. Show all posts

Monday, May 27, 2013

Cinnamon Stracciatella Ice Cream with Candied Carrots and Toasted Coconut


I recently went on a hike that featured many small paths branching off the main path, and I wondered quietly to myself where each one went.  So, the next day, I went back and decided to explore each of these smaller paths that seemingly led to nowhere.  As I would come to discover, each of the paths were at one point connected with each other and the main path in one large network.  They were connected in such a way that you could hike a slightly different route every time and probably never hike the same route twice. 

As you’ve probably noticed, I often relate a lot of the life lessons I learn to the food I eat and/or cook.  After all, food is such a big part of my life that it is hard not to.  Most recently, I was struck with a realization that both food and life share a very important quality: versatility.