Goulash is basically a traditional Eastern European stew of meat and onions usually served over noodles or spaetzle. I have many fond memories of eating my mom’s goulash during the not-so-cold winters while growing up in Southern California. Even though it doesn’t get much lower than 50ºF there, it was always nice to come home from school to a big bowl of goulash that would literally just warm up my soul. And with the weather being so cold this past week (30ºF...Seriously, Phoenix?!), I figured it was the perfect time to make a really soul-warming dish.
