I am currently taking a class called Cultural Aspects of Food in which we explore the unique food characteristics of various cultures. Even though the class is just getting started, the mere concept of the class has inspired me to come up with a recipe that is slightly out of my comfort zone (and I also needed a recipe from a different cultural background for an assignment).
I rarely use Greek flavors in my cooking, so this recipe is kind of a breath of fresh air. While lamb is a more traditional
